I thanked him and changed the recipe, telling people to save the tips for stock. If I made this recipe with drumsticks, do you think the bake time would be about the same? Preheat the oven to degrees. Sticky Asian Chicken Wings. Did you make this recipe?
That is a wonderful compliment coming from you Ray! Another great recipe, and fabulous pictures — as usual!!! We have two ways to do chicken wings: The delicious sticky sauce is based on the one I use for my sticky Chinese pork belly another family favourite! Mix the wings well by hand till well coated with seasoning.
This looks so delicious! Put the coated wings on a greased baking sheet. Made as the recipe states. Leave a Reply Cancel reply Your email address will not be published. Cover and simmer for 10 minutes. Toss the wings around in the glaze and finish with the fresh cilantro and basil.
Remove from the oven and transfer to a serving dish. Jennifer A Stewart — January 26, 4: Remove and drain on paper towels. He had to learn for a military school of all things, and his was voted the most delicious. My hubby and I think these are the best chicken wings we have ever had. Strawberry Cheesecake Galette Pinterest Facebook Twitter Email.